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On
the plains of the River
Magro, we planted
vines of the Tempranillo
variety (Cencibel) and we were the first to bring to
the area stocks of Cabernet
Sauvignon. We later
added Shiraz
and Merlot
to our selection of varieties and we devote some fields
to organic agriculture.
After
these new varieties
had adapted to our vineyards, we incorporated the
technological reforms necessary to produce wines which
combine tradition and modernity. Since then, our range
has increased to include wines of many kinds: young;
sweet; organic; varietal; vintage and reserve.
