Manual, discarding
bunches of grapes with any organoleptic deficiency
Type
of Wine
Organic
red
It is produced using organic agricultural techniques.
Thus, respecting the natural cycles of the land
and its fruits, a wine is obtained free of additives
but full of health, flavour and aroma.
Tasting
notes
Bluish
cherry. Fruity aroma, overtones of plum and blackberry
jam. Herbaceous aromas. Meaty palate, full of
flavour. Moderate acidity and raisin aftertaste.
Recommendations
Ideal to go
with a good meal of stuffed aubergines, pasta
and, above all, cured goat’s and cow’s
milk cheeses.
